Creative Cakes
Creative Cakes are wedding cake specialists based in Dublin. Their designs are innovative and in-keeping with what brides and grooms-to be really want. Oh and the cakes taste great! I had the pleasure of visiting their bakery and showroom and the smell of the cakes baking nearly sent me over the edge. What I love about Creative Cakes is that no ask is too big or too small. They are very accommodating and can create a cake that fits your personality and theme.
Read ReviewAmazing Cakes
Amazing Cakes has been in operation for over 10 years. Beverley and Brendan are a small family run business with over 40 years experience in the food industry. They can make a wide range of special cake – such as wedding, anniversary, christening, birthdays or corporate cake as well. They scooped the Award for ‘Wedding Cake Designer of the Year 2015’. I have been to enough wedding fairs and sampled all of her flavours and I can say that they are very very good!
Read ReviewFarnham Estate
The Farnham Estate Hotel makes you feel like you are in a resort away from all of the madness. The venue is surrounded by acres of greener, woodlands, golf course and a lake. The ballroom is contemporary but very understated. You have plenty of room to bring in arrival music, candy carts, photo-booths or whatever you wish to do. They also have a private area for brides and grooms! Your guests can enjoy all of the leisure amenities; such as ESPA facial and infinity pool. The great dinner in the Botanica Restaurant will make your wedding more amazing.
Read ReviewPetticoat Lane Bridal
We are a situated in the quaint royal village of Hillsborough, Co. Down. A destination for brides nationwide, with our exclusive designers including Hayley Paige and Sassi Holford. Other designers in our collection include, Enzoani, Blue by Enzoani, Eliza Jane Howell, Mia Mia, Nicole Spose and Badgley Mischka.
Virginia Park Lodge
Virginia Park Lodge is one of Ireland’s most highly sought after wedding venues. It is understandable why once you take a tour. Chef Richard Corrigan is the propioter and operator of the venue which means that food is at the forefront of importance.
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